Hamidah, Nanik, Mia Fransisca, and Indah Asrifah. 2017. “PENGARUH SUBTITUSI TEPUNG LABU KUNING, TEPUNG IKAN LELE DUMBO TERHADAP NILAI GIZI, MUTU ORGANOLEPTIK BISKUIT”. Health Care Media 3 (2), 1 - 9. https://doi.org/10.70633/2721-6993.10.